Classic creamy Korma, made simple.
Create one of the Nation's favourite curries in no time at all. This 15g pack is enough for 400g of Chicken, Lamb, Fish, Prawns or Paneer. (Serves 2)
Recommended Recipe
400g Chicken
1 Medium Onion
125ml Natural Yoghurt
125ml Water
60ml Single Cream
• Liquidise the onion together with the yoghurt & cream.
• Dice the chicken, seal cook in the oil on high heat until sealed & remove.
• Cook the liquidised onion paste in the pan for 2mins.
• Add this sachet & return the chicken to the pan.
• Add the water & continue to cook on low heat for 5mins or until well blended.
Spice Mix Ingredients:
Ground Cardamom, Ground Mace, Ground Cashewnuts, Garam Masala, Dried Fenugreek, White Pepper Powder, Garlic, Ginger, Salt.
Create one of the Nation's favourite curries in no time at all. This 15g pack is enough for 400g of Chicken, Lamb, Fish, Prawns or Paneer. (Serves 2)
Recommended Recipe
400g Chicken
1 Medium Onion
125ml Natural Yoghurt
125ml Water
60ml Single Cream
• Liquidise the onion together with the yoghurt & cream.
• Dice the chicken, seal cook in the oil on high heat until sealed & remove.
• Cook the liquidised onion paste in the pan for 2mins.
• Add this sachet & return the chicken to the pan.
• Add the water & continue to cook on low heat for 5mins or until well blended.
Spice Mix Ingredients:
Ground Cardamom, Ground Mace, Ground Cashewnuts, Garam Masala, Dried Fenugreek, White Pepper Powder, Garlic, Ginger, Salt.